Saffron-Chili Syrup

5 cups white sugar

4 cups water

1.5 Boqueria spoons dried Guindilla pepper (smaller size-crushed)

2 pinch saffron threads

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Bring water and sugar to a boil

Add crushed Guindilla peppers

Remove from heat - let sit for exactly 5 minutes. Set a timer!!

Strain off Guinidlla peppers

Add two pinches of saffron

Cover and let sit for 1.5 hours

Strain with cheesecloth, batch in quart containers

Label and date

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