Rosemary Syrup

In a quart container combine:

1 cup sugar

1 cup hot water from the espresso machine

14 sprigs of Rosemary de-stemmed, just the needles

Ratio should be about equal parts water, sugar, and rosemary needles

Remove rosemary needles from the stem

Stir while hot to mix thoroughly and dissolved sugar

Let steep for 20 minutes

Strain Rosemary and let cool

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Label and date. Store refrigerated.