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Rosemary Gentian Syrup

yield
1 quart
ingredients

1 Tablespoon Gentian Root
1/4 cup packed Rosemary leaves, destemmed (about 6 stems)
2 cups Sugar
2 cups Hot water

preparation

Combine all ingredients and stir until sugar is dissolved. Let steep for 20 minutes.

Strain, label, and refrigerate

Lasts 3 days and then flavors start to fade

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Gentian Root Spec:
https://www.amazon.com/dp/B07V4TGH62?psc=1&ref=ppx_yo2ov_dt_b_product_details

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