5 cups white sugar 4 cups water
1 cup kaffir lime leaves
4 sticks lemongrass, cut in 2 inch pieces
Bring water and sugar to a boil Add lime leaves and lemon grass Lower heat to a simmer.
Simmer for 45 min. *start a timer from the time you add the apple pieces. Be sure to check every 10-15 min (set a timer) -
it may begin to bubble faster or not at all. Try to keep a constant simmer.
After 45 minutes remove from heat.
Let cool for 10 minutes then strain and batch in quart containers. Label and date.