Lime Leaf-Lemongrass Syrup

5 cups white sugar 4 cups water

1 cup kaffir lime leaves

4 sticks lemongrass, cut in 2 inch pieces

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Bring water and sugar to a boil Add lime leaves and lemon grass Lower heat to a simmer.

Simmer for 45 min. *start a timer from the time you add the apple pieces. Be sure to check every 10-15 min (set a timer) -

it may begin to bubble faster or not at all. Try to keep a constant simmer.

After 45 minutes remove from heat.

Let cool for 10 minutes then strain and batch in quart containers. Label and date.