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Lemon-Honey Syrup

yield
ingredients

Equal parts preserved lemon syrup and honey syrup Preserved lemon syrup from Morris Kitchen.

Honey Syrup: 1 pint honey, 1/2 pint hot water use hot water from the espresso machine.

 

In a quart container, combine 1 pint preserved lemon syrup with 1 pint honey syrup.

Label and date. Store refrigerated.

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preparation