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Coconut Syrup

yield
Approx. 1 quart
ingredients

40 oz Coconut Puree (Perfect Puree brand. NOT Coco Lopez or any coconut cream)

16 oz white sugar

6 oz water

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preparation

In a medium pan at medium-high heat, cook the sugar and water into a rich syrup then reduce the heat to low. Add the coconut puree and stir constantly for 10 min- careful not to burn the bottom of the pan. Let the syrup cool and then strain it through 4 layers of cheesecloth and refrigerate.