15 oz Pumpkin Puree
15 oz Simple Syrup
1 Teaspoon ground Cinnamon
.5 Teaspoon freshly grated Ginger
.25 Teaspoon ground Clove
30 oz Cinnamon Syrup
Combine all ingredients in a blender including 30oz Cinnamon Syrup and process until smooth
Label and store in squeeze bottles
Refrigerate for up to 1 week